Edible Cold Pressed Coconut Oil is extracted from the meat of fresh coconuts using a mechanical pressing method without the use of heat or chemicals. The offered oil typically has a mild coconut flavor and a pleasant tropical aroma. The intensity of the coconut flavor can vary depending on factors such as the type of coconut used and the processing methods. This process helps retain the natural flavor, aroma, and nutritional benefits of the oil. Edible Cold Pressed Coconut Oil is popular in beauty and skincare routines. Many people use it as a natural moisturizer, hair conditioner, and for other topical applications.
Health Benefits |
Lowers Cholesterol |
Packaging Size |
250 ml to 5 Litre |
Form |
Liquid |
Shelf Life |
1 Year |
Moisture |
0% |
FAQs of Edible Cold Pressed Coconut Oil:
Q: What is Edible Cold Pressed Coconut Oil?
A: Edible Cold Pressed Coconut Oil is pure coconut oil extracted from the coconut fruit using the cold-pressed method. It is edible and highly nutritious oil.
Q: What are the different packaging sizes available for Edible Cold Pressed Coconut Oil?
A: Edible Cold Pressed Coconut Oil is available in three different packaging sizes - 1 Litre, 250ml, and 500 Ml.
Q: What is the recommended usage of Edible Cold Pressed Coconut Oil?
A: Edible Cold Pressed Coconut Oil is recommended for both home and hotel use. It is a healthy alternative to other cooking oils and can be used for various cooking purposes.
Q: Is Edible Cold Pressed Coconut Oil pure and high in quality?
A: Yes, Edible Cold Pressed Coconut Oil is pure and high in quality. It is extracted using the cold-pressed method, which helps to retain the natural nutrients and flavor of coconut oil.
Q: How is Edible Cold Pressed Coconut Oil processed?
A: Edible Cold Pressed Coconut Oil is processed using the cold-pressed method. It involves extracting oil from the coconut fruit without applying any heat or chemicals. This method helps to retain the natural nutrients and flavor of coconut oil.